We accept all major credit cards, debit cards, and online payment platforms such as Venmo.
Currently, we do not offer delivery. We provide local pickup in Syracuse, Utah, and are looking into delivery options in the future.
No, there is no minimum order requirement.
Orders are typically available for pickup on Wednesdays and Saturdays. You’ll receive a confirmation email with your pickup details.
Please contact us as soon as possible if you need to make changes or cancel your order. We will try to accommodate your request, though changes may not be possible the day before or on the day of pickup.

We offer a variety of sourdough loaves. Visit our online store for our current selection.
We use premium ingredients like organic flour, filtered water, and Himalayan pink salt. No artificial additives or preservatives.
Yes, we use organic flour in all our products.
At this time, we do not offer gluten-free sourdough, but we are exploring future options.
Store your sourdough bread in a bread bag or airtight container at room temperature. For longer storage, you can freeze slices. It's best enjoyed within a few days of purchase.
To reheat, lightly toast slices or place the whole loaf in a preheated oven at 350°F for about 10 minutes.

No, we do not offer wholesale at this time.
Not at the moment, but we're always exploring opportunities to grow. Feel free to contact us for more information.
You can reach us through our website's contact form or by email.
We don’t offer returns at this time. Contact us if you have specific concerns with the quality of our products.